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1,248 recipes found.
Seungwoo Dad's Beer Batter Fish and Chips
A classic British dish made with fresh sea bass fillet coated in a maximally bubbly beer batter, fried until crispy on the outside and moist on the inside.
Seungwoo Dad's Pikachu Donkatsu
A school snack-style donkatsu made by shaping ground meat batter into a Pikachu shape, freezing it, then deep-frying until crispy and coating with a sweet and spicy sauce reminiscent of seasoned fried chicken.
Ttukdak Hyung's Jjajang Samgyeopsal Jorim
A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.
Seungwoo Dad's Miso-Glazed Eggplant and Pork Stir-fry
A super simple 10-minute stir-fry where the savory flavor of crispy fried pork and the umami of store-bought miso sauce meld into tender eggplant.
Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong
An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.
Jung Ji-sun's Gyeongjang Yusha
A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.
Solo Cooking God's Gimbap Vegetable Stir-Fry
Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack
Solo Cooking God's Tteokbokki Sauce Rosé Pasta
A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.
Solo Cooking God's Endurance Rice Bowl
A meat-topped rice bowl made by simmering minced onion and pork in store-bought tomato sauce over low heat to create deep, savory flavor.
Jung Ho-young's Tuna Nigitoro Temaki
Fresh tuna belly is finely chopped and mixed with scallions, then placed on a tangy and sweet sushi rice and rolled up in seaweed for a traditional Japanese temaki.
Jung Ho-young's Stirred-together Soboro Udon
A unique udon dish featuring minced pork stir-fried in spicy doubanjiang sauce, topped over udon noodles and finished with a soft, runny yolk that you mix together before eating.
Jang Ho-jun's Button Mushroom Geumkatsu
A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.