All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
2,132 recipes found.
Kim Dae-seok's Shrimp Paste Salad
Rinsing the shrimp paste briefly in cold water removes excess salt, then blending it with a rich, homemade dried anchovy-kombu broth creates a savory side dish that’s full of umami without being overly salty—like a nourishing tonic for your meal.
Kim Dae-seok's Wrinkled Cabbage Kimchi
A crisp, refreshing kimchi made with a cool seasoning of cooled rice and red chili peppers, enhanced with scallion brine for a springtime flavor that awakens the appetite.
Kim Dae-seok's Perilla Seed Dried Mushroom Stir-Fry
A stir-fry featuring fresh dried mushrooms with the nutty richness of perilla seed powder and the subtle heat of chili peppers, creating a texture even more satisfying than meat.
Kim Dae-seok Chef's Perilla Seed Soondubu Jjigae
A soondubu jjigae with a rich, savory broth that's even more fragrant and deep than restaurant-style versions, enhanced by a spoonful of perilla seed powder added to the spicy gochujang oil base.
Kim Dae-seok's Marinated Grilled Chicken Thigh
Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce
Kim Dae-seok's Toona Sinensis Pickles
A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.
Kim Dae-seok Chef's Egg Yolk Sauce
A rice-killer side dish that enhances the chewy richness of egg yolks by balancing their fishy aroma with vinegar and vegetables in a specially prepared seasoned soy sauce, boiled and cooled.
Kim Dae-seok's Tofu Jangajji
An unusual side dish that turns crispy grilled tofu into a savory, spicy pickled delight with a rich, umami-packed brine sauce—perfect for boosting any rice meal.
Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
Kim Dae-seok Spam and Onion Stir-fry
A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.
Ttukdak Hyung's Jajang Tofu Stew
A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.
Kim Dae-seok's Scallion Kimchi
scallion kimchi seasoned with a rich, savory paste made from boiled anchovy jeotgal and soaked dried chili peppers.