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Solo Cooking God's Hot Dog Salad Bread
A delicious snack made by reheating store-bought frozen crispy hot dogs and filling them with a tangy-sweet cabbage salad
Solo Cooking God's Braised Pork Belly with Tofu
A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.
Solo Cooking God Simple Clam Pasta
Transform leftover clam stew broth into a rich, savory oil pasta by adding pasta noodles and chicken stock for an explosive umami flavor.
Solo Cooking God Butter Garlic Shrimp Rice Bowl
A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.
Solo Cooking God's Ubu Bibimbap
A tangy, sweet, and savory bibimbap made in just 5 minutes without the hassle of assembling individual ubu sushi rolls
Solo Cooking God Cheese Chicken Trotter Stir-Fry
Upgraded street-side snack style dish using store-bought seasoned boneless chicken trotters, crisp mung bean sprouts, chewy kalguksu noodles, and savory cheese for a rich, spicy, satisfying meal.
Solo Cooking God's Dumpling Potato Egg Soup
A super-fast hangover remedy soup made by simmering thinly sliced potatoes and frozen dumplings in a broth of chicken stock and dried anchovy sauce, then blending in beaten eggs for a smooth finish.
Solo Cooking God Spicy Clam Ramen
Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.
Solo Cooking God's Bean Sprout Rice
A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.
Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
Solo Cooking God Yakisoba
A simple and luxurious Japanese-style stir-fried soba using the instant soup packet from udon ramen and tonkatsu sauce in a golden ratio, perfect for enjoying at home with restaurant-quality flavor.
Solo Cooking God's Kung Pao Pork Belly Rice Bowl
A Chinese-style meat rice bowl with pork belly seared to a rich brown crust, infused with the spicy kick of green chili and the tangy sweetness of vinegar.