All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
190 recipes found.
Baek Jong-won's Saeu-jeot Pasta
A unique fusion pasta that creates a deep and rich umami flavor using a 'saeu-jeot pesto' made by stir-frying dried shrimp and salted shrimp in oil.
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.
Solo Cooking God Butter Garlic Shrimp Rice Bowl
A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.
This Man's Cook Watercress Egg Roll
A thickly rolled egg roll with finely chopped fragrant watercress and crisp vegetables, enhanced with the deep umami flavor of minced shrimp paste instead of salt.
Kim Dae-seok's Jeolla-Style Shepherd's Purse Muchim
A savory and tangy Jeolla-style shepherd's purse salad marinated in a blend of doenjang, gochujang, and vinegar
Sung Si-kyung's Pork Belly Fried Rice
A one-bowl dish made by finely chopping leftover pork belly and vegetables, then stir-frying them until fluffy and coated with soy sauce and oyster sauce.
Sung Si-kyung's Rice Cake Seaweed Soup
A hearty seaweed soup made by simmering beef brisket and soaked seaweed, then adding perilla seed powder and chewy rice cake slices for extra richness and satisfaction.
Yoon Yi-ryeon's Spinach Namul
A unique namul dressed in a refined hansik style, combining sweet winter spinach with savory doenjang and nutty peanut powder.
Aha Bujang's Woosamgyeop Mapo Tofu
A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.
Aha Bujang's Chinese-Style Japchae Rice
An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.
Choi Kang-rok's Yakisoba with Omelet
Choi Kang-rok's style yakisoba, featuring a clean, savory flavor from yuzu kosho and chicken broth instead of instant sauce, topped with a soft omelet.
Kim Milan's Tuna Puttanesca
A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.