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77 recipes found.
This Man's Cook Cabbage Pancake
A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
Kim Dae-seok's Perilla Seed Tofu Sauce Broccoli Salad
A healthy side dish made by steaming broccoli, cleaned of impurities using flour washing, and tofu together, then tossed in a smooth sauce blended from perilla seed powder for a rich, creamy texture.
Yoon Yi-ryeon's Scallion Muchim
A rice-stealing side dish made by tossing lightly blanched scallions in a savory seasoning and adding roasted seaweed for extra nuttiness.
Ttukdak Hyung's Homemade Injeolmi
Traditional injeolmi made conveniently using only an electric rice cooker to cook glutinous rice and a blender coated with sesame oil, without needing a mill.
Seonkyoung Longest's Garlic Rice
A Filipino-style garlic rice made by toasting garlic in rich butter to release its aroma, then cooking the rice in that fragrant oil for a nutty, flavorful finish.
Ttukdak Hyung's Mashed Potatoes
A luxurious garnish made silky smooth by passing potatoes through a fine sieve, then mixing with boiled heavy cream and mozzarella cheese for a chewy yet soft finish.
This Man's Cook Mayonnaise Soy Sauce Tofu Rice Bowl
A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.
Kim Dae-seok's Abalone and Sea Tangle Pancake
A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.
Kim Dae-seok's Perilla Seed Butterbur Stem Stir-Fry
A spring seasonal side dish that tames the bitterness of butterbur stems through blanching and soaking, then enhanced with a rich, nutty flavor from perilla seed powder and perilla oil.
Seonkyoung Longest Sesame Bibim Guksu
A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.
Lee Won-il's Grilled Hangjeongsal Suyuk
A special suyuk where pork neck is first browned to seal in juices, then boiled in a secret sauce to maximize flavor and richness.