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Striker Chef's Ramyeon with WAX
A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.
Ttukdak Hyung's Ham and Cheese Special Toast
Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.
Ttukdak Hyung's Seasoned Seaweed Jangajji
An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed
Ttukdak Hyung's Cubed Pork Neck Grill
A grilling technique that sears the marbled pork neck, rich in both lean meat and fat, to create a Maillard reaction, then cuts it into cubes to trap the juices.
Ttukdak Hyung's Microwave Yangnyeom Kkaennipji
Stack perilla leaves in threes, brush with special sauce, and microwave for 3 minutes for an ultra-fast rice thief side dish.
Ttukdak Hyung's Rice Cooker Super Simple Jjajang
A one-pan style super simple jjajang sauce made by putting all ingredients and seasonings into an electric rice cooker and pressing the cook button.
Baek Jong-won's Honey Butter Bread Without Honey
A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.
Baek Jong-won's Anchovy Cheonggukjang Jjigae
A cheonggukjang jjigae made with anchovies and aged kimchi for a refreshing taste, similar to kimchi jjigae, then generously mixed with cheonggukjang for a mild and savory flavor.
Okjubu's Stir-fried Anchovies
A super simple stir-fried small anchovy recipe that stays moist and never hardens over time thanks to the addition of mayonnaise
Park Eun-young's Spicy Pork Jjajang Ramen
A premium jjajang ramen variation that elevates the instant noodle experience by topping it with a spicy stir-fried pork tenderloin topping, using a cooking method that retains all the water for a rich, restaurant-quality flavor.
Yeo Kyung-ok's Eggplant Rice
A super simple eggplant rice finished with just one ingredient—oyster sauce.
Solo Cooking God Creamy Mala Tang
A rich, creamy mala tang that combines the bold heat of mala instant ramen with the smoothness of milk, heavy cream, and cheddar cheese for a satisfyingly deep and savory flavor.