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15–29 min
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6,092 recipes found.
Solo Cooking God Squid Sauce Pasta
An unusual fusion umami-rich oil pasta made by sautéing savory squid sauce in garlic-infused oil, then combining with pasta water for a uniquely Korean-inspired flavor.
Solo Cooking God Spicy Bulgogi Jjigae
A hearty and refreshing stew with a rich, smoky flavor from searing meat over high heat to develop chili oil, enhanced with gochujang, doenjang, and napa cabbage.
Solo Cooking God Spicy Beef Radish Noodle Soup
A hearty hangover remedy noodle soup that recreates the Gyeongsang-style spicy and refreshing red beef radish stew without separately brewing stock, using dried anchovy sauce and chicken stock for deep flavor.
Solo Cooking God Ramen Chicken Kalguksu
A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.
Solo Cooking God's Soy-Glazed Dried Sole
A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.
Solo Cooking God's Dumpling Hot Pot
A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.
Solo Cooking God Nostalgic Pork Cutlet Tteokbokki
A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.
Solo Cooking God's Dubu Hamgui Deopbap
A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.
Solo Cooking God's Butter Chicken Buldak Curry
An Indian-style curry made with caramelized onions, tender chicken breast, butter, and fiery buldak vindaloo curry.
Solo Cooking God's Chicken Adobo
A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.
Solo Cooking God Budae Bokkeum
Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.
Solo Cooking God's Nakji Kimchi Juk
A spicy, hearty porridge made with stir-fried kimchi base, crunchy bean sprouts, and pre-cut octopus, perfect for restoring energy.