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Cooking time
30–44 min
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All difficulties

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1,894 recipes found.

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This Man's Cook Rice Paper Meat Rolls Fritter

Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce

30 minNormalSnacks & desserts
minced porkonionshiitake mushroombell peppergreen chili
finger foodcrispy outside chewy insideleftover dish

This Man's Cook Chicken Gwangjeong

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.

30 minNormaldrinking snack
chicken thigh meatwheat rice caketempura flourgochujangsriracha sauce
late-night snackbeer pairingkids' snack

This Man's Cook Spicy Fish Cake Stir-Fry with Chongmu Gimbap

A simple, budget-friendly Chongmu Gimbap that combines savory, spicy-stewed fish cake with crisp pickled radish salad and small, lightly seasoned gimbap bites.

30 minEasyNoodles & bunsik
fish cakepickled radishgimbap seaweedred pepper powderinstant dashi
lunchboxbudget-friendlyunique dish

This Man's Cook's Boiled Potato Stew

A rice side dish made by boiling potatoes whole, then frying them in oil to create a wrinkled skin and chewy interior texture.

30 minNormalside dish
potatoesgreen chili peppersscallionssoy saucecooking wine
chewy textureheartybento side dish

Kim Dae-seok's Beef Brisket Seaweed Soup

A deeply flavorful beef seaweed soup made by quickly drawing out the blood from the beef with sugar and cooking wine water, resulting in a clean and tender taste without any off-flavors.

40 minEasySoups & stews
dried seaweedbeef brisketcooking wineminced garlicsoup soy sauce
souphome cookingmeat dish

Ttukdak Hyung's Charcoal-Flavored Jeyuk with Costco Large-Size Pork Belly

Smoked with green tea bags, then stir-fried with spicy seasoning and vegetables, finished with a torch for a smoky flavor—this is charcoal-flavored jeyuk made from Costco's large-size pork belly.

35 minEasydrinking snack
green tea bagpork bellygarlicgochugarusoy sauce
large sizesoju side dishhome party

Kim Dae-seok's Beef Yukjeon

A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.

30 minEasyMeat & mains
beefeggsdry glutinous rice flourperilla leavesginger powder
holiday foodmeat dishentertaining guests

Kim Dae-seok's Wild Chive and Cockle Salad

Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.

30 minNormalside dish
clamsperillagreen onionred chili pepperflour
seasonal dishside dishhosting dish

Ttukdak Hyung's Jajangbap

A hearty jajangbap made by simmering chunjang, pork, and vegetables in a thick sauce of soy sauce and oyster sauce, then served over rice.

30 minEasyRice bowls
chunjangporkgingeronioncabbage
one-bowl mealsolo mealhome meal

Kim Dae-seok's Soybean Side Dish

A soybean side dish made without soaking, where beans are sautéed in oil to prevent skin splitting and seasoned with ginger to eliminate fishy odor, resulting in a tender texture rather than being hard.

40 minEasyside dish
Black soybeansWhite soybeansKombu
Sweet and saltyLunchbox side dishHearty

Ttukdak Hyung's Spanish Mackerel Rice Bowl

A savory Spanish mackerel rice bowl featuring crispy pan-fried mackerel and onions harmoniously stir-fried in a Jin-ganjang sauce

30 minEasyRice bowls
Spanish mackerelonionJin-ganjanggingerscallions
One-Bowl MealSolo DiningHome-Cooked Meal

Ttukdak Hyung's Spam Mayo Rice Bowl

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

30 minEasyRice bowls
spameggsonionsoy sauceoyster sauce
One-Bowl MealSolo DiningHomemade Rice Dish