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Seonkyoung Longest Spicy Sausage Rigatoni
A flavor-packed rigatoni pasta quickly tossed with spicy Italian sausage, cherry tomatoes, and basil
Seonkyoung Longest's Kiwi Dressing
A homemade dressing that blends fresh kiwi, lemon juice, and honey to add a refreshing touch to salads.
Seonkyoung Longest's Kimchi Tofu Ramyun
A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.
Seonkyoung Longest's Miso Doenjang Soup
A light and clean Japanese-style doenjang soup made by dissolving miso in dashi broth and topping with tofu and scallions
Jung Ho-gyun's Whelk Carpaccio
An elegant home-party appetizer ready in 5 minutes, featuring thinly sliced cucumber and whelk topped with a Tabasco olive sauce.
Lee Jae-hoon's Avocado Sundubu Soup
A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.
Lee Jae-hoon's Saltimbocca
An Italian beef dish made by topping thinly sliced beef with sage and prosciutto, then lightly pan-frying and serving with a butter and wine sauce.
Lee Jae-hoon's Broccoli Cream Pasta
A creamy and savory pasta made by mashing well-boiled broccoli and adding bacon and cheese
Maeil Matna Veggie Salad Yogurt Bowl
A one-bowl vegetable yogurt bowl topped with finely chopped fresh vegetables, chickpeas, and peanut butter for a savory flavor.
Seonkyoung Longest's Thai Red Curry Yardlong Bean and Beef Stir-fry
A Thai stir-fry dish, pad prik king, combining spicy red curry paste, crunchy yardlong beans, and tender beef.
Maeil Matna Cream Cheese Balls
A super simple dessert and wine snack made by coating soft cream cheese with nuts and dried fruit
Striker Chef's Fried Imitation Crab Meat Kimbap
A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.