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Oh Se-deuk's Bassak Bulgogi Yukjeon
A super simple yookjeon made with store-bought Bassak bulgogi, so you don't need to buy thinly sliced beef. It's thick and hearty, pan-fried to perfection.
This Man's Cook Squid Strips in Soy Sauce Glaze
A delicious side dish that pairs perfectly with rice—squid strips marinated in mirin, simmered in a sweet and savory soy sauce glaze with green chili peppers.
This Man's Cook Corn and Egg Fried Rice
A fluffy fried rice with sweet, popping corn, rich butter, and soft scrambled eggs, creating a savory and satisfying dish.
This Man's Cook Tuna Ssamjang
Remove oil from tuna can to enhance freshness, then mix with doenjang, gochujang, chili, and green onion for a premium tuna ssamjang perfect for wrapping in lettuce leaves.
This Man's Cook Yangpa Sosigi Chunjang Bokkeum
Maximizing umami by sautéing chunjang and sugar in oil, then quickly stir-frying onions and sausages over high heat for a Chinese-style onion stir-fry
This Man's Cook Tuna Kimbap
A simple and savory side dish made by mixing canned tuna with roasted seaweed, sesame oil, and whole sesame seeds, ready in just 5 minutes with a rich umami flavor and satisfyingly nutty taste.
This Man's Cook Gochujang Tuna Ramen
Sautéed green onions and gochujang tuna create a smoky, savory depth, enhanced with spicy green chili for a unique twist on ramen.
This Man's Cook Tuna with Fresh Kimchi
A hearty side dish made by mixing well-washed, fully fermented fresh kimchi with drained tuna can, light perilla oil, and toasted sesame powder—perfect as a satisfying rice companion.
This Man's Cook Microwave Super Simple Gochujang Oil
A convenient, smoke-free, and clean homemade gochujang oil made in just 3 minutes using a microwave, infused with the rich aroma of scallions and garlic—no need to adjust heat.
This Man's Cook Tuna Salad
Remove all oil from canned tuna to make it light and fresh, then enhance with the aromatic flavors of raw garlic and green onion, and the clean spiciness of green chili pepper—ready in just 3 minutes.
This Man's Cook's Sorrel Greens
A unique side dish that transforms lettuce, usually eaten only in wraps, by briefly blanching it in boiling water and tossing it with a sweet-and-sour seasoning of soybean paste and gochujang.
This Man's Cook Perilla Seed Buckwheat Noodles
A simple and delicious side dish that transforms instant buckwheat soba into a gourmet-style cold noodle dish by adding rich perilla seed oil and crispy seaweed flakes.