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15–29 min
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Kim Dae-seok's Perilla Leaf and Onion Stew
A fragrant perilla leaf and onion stew made with perilla leaves, onions, and green chili peppers.
Kim Dae-seok's Kimchi Acorn Jelly Salad
Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.
Kim Dae-seok's Garlic Chive and Radish Pickles
A simple, refreshing side dish that preserves crispness by using soju instead of boiling the soy sauce, delivering a fragrant, savory punch perfect as a rice companion.
Kim Dae-seok's Lettuce and Grape Cold Soup
An unusual cucumber cold soup that awakens the appetite with juicy mini Delaware grapes bursting in a tangy-sweet cold soup base, paired with cucumber and lettuce.
Kim Dae-seok's Pea Pickle
A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.
Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
Kim Dae-seok's Chicken Breast Napa Cabbage Wraps
Delicate napa cabbage wrapped around gently poached chicken breast, carrot, and crisp apple, served with a refreshing yuzu mustard sauce for a light and refreshing meal.
Kim Dae-seok's Sweet Potato Kimchi
An unusual delicacy featuring sweet and crunchy sweet potatoes with the subtle sweetness of dried jujubes and spicy kimchi seasoning mixed together.
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
Kim Dae-seok's Hijiki and Tofu Muchim
A light side dish made by mixing firm, briny-free hijiki with mashed tofu, seasoned simply with salt and sesame oil for a clean, refreshing taste. The hijiki are cleaned using flour washing technique to remove fishy odor while maintaining their texture.
Kim Dae-seok's Cheese Ramen Pizza
A spicy and savory snack made by using blanched ramen noodles as a base, topped generously with tomato sauce, sausage, and cheese, then finished in a frying pan.
Chinese Witch's Easy Jeyuk Bokkeum
A quick jeyuk bokkeum seasoned with oyster sauce and gochugaru, with onions and green onions stir-fried to retain their crisp texture.