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Baek Jong-won's Super Simple Ham and Egg Rice
Pan-fried canned ham and fried eggs layered over rice, finished with nuochu (nuodyou) for a Hong Kong-style exotic flavor in a simple one-bowl meal
Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Lee Yeon-bok's Meat Fried Rice
A Chinese-style fried rice with a grainy texture and rich, smoky flavor, made using ready-made rice and meat.
Yeo Kyung-rae's Chinese-Style Egg Soup
A simple and elegant Chinese-style egg soup with a subtle soy sauce aroma and soft, silky eggs—perfect as a side for fried rice.
Yeo Kyung-ok's Bok Choy Bokkeum
A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.
Yeo Kyung-ok's Jjapaghetti Uni-Jjajang
Upgraded instant jjajang ramen with minced meat and aromatic vegetables to recreate the rich, spicy flavor of a high-end Chinese restaurant dish
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Solo Cooking God's Homemade White Jjamppong
A homemade white jjamppong with a rich, savory base made from saury bone broth, milk, and oyster sauce, topped with seafood and crisp bean sprouts for that authentic Chinese restaurant flavor.
Solo Cooking God's Samgyeopsal Bakute
A simplified, easy-to-make clear pork soup inspired by the popular Southeast Asian-style pork ribs stew, Bakute, adapted for Korean tastes using pork belly and chicken stock.
Solo Cooking God's Beef Short Rib Zucchini Noodles
A delicious cold noodle dish featuring savory beef short rib and crisp-fried zucchini simmered in a salty-sweet soy sauce, tossed with thin wheat noodles.
Solo Cooking God's Dolsot Cheese Rice
Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top
Solo Cooking God's Dumpling Jjigae Rice
Sauté gochujang and ssamjang in oil to create a base, then simmer frozen dumplings until thick and hearty—this comforting rice dish fills you up on cold days.