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1,154 recipes found.
This Man's Cook Mixed Vegetable Pancake
Vegetable pancake made with the vegetables' natural moisture from salt curing and starch flour, achieving extreme crispiness without adding a single drop of water
This Man's Cook Sari Gomtang Ramyeon Bokkeum
Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor
This Man's Cook's Toast with Bread and Green Onion
A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.
This Man's Cook Bibimbangmyeon
A unique Busan market-style dish featuring chewy, non-stick glass noodles coated with sesame oil, topped with crisp garnishes and a tangy, sweet, spicy, savory sauce that awakens the appetite.
This Man's Cook Sweet Potato Kimchi Pancake
An innovative pancake that doubles up on crunch and savory depth by generously adding sweet potato strips to a tangy, spicy fresh kimchi batter
This Man's Cook Kimchi Stir-Fried Ramen
Ramen noodles are soaked in boiling water instead of being boiled, then stir-fried over high heat with crisp kimchi, scrambled eggs, oyster sauce, and ramen seasoning for a delicious twist on ramen.
This Man's Cook Spicy Stir-Fried Seasoning Bibimbap Noodles
A highly addictive bibimbap noodle dish with an explosive savory flavor, made by stir-frying a rich seasoning sauce with chili powder and oyster sauce, then tossing it with warm, un-rinsed thick noodles for maximum flavor absorption.
This Man's Cook Chicken Gwangjeong
Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.
This Man's Cook Spam Musubi Kimbap
A hearty and clean variation of spam musubi, enhanced with dried shrimp and wrapped entirely in kimbap seaweed for a satisfying bite.
Kim Dae-seok's Perilla Leaf Egg Jeon
A simple omelette enhanced with fragrant perilla leaves, smooth egg mixture, starch for texture, and shrimp paste for a savory depth of flavor.
Kim Dae-seok's Pickled Chili Pepper Fried Eggs
A delicious egg dish where eggs are gently cooked on fragrant green onion oil, then topped with spicy gochujang pickled peppers and pickle brine, perfect for mixing into rice.
Kim Dae-seok Chef's Perilla Seed Soondubu Jjigae
A soondubu jjigae with a rich, savory broth that's even more fragrant and deep than restaurant-style versions, enhanced by a spoonful of perilla seed powder added to the spicy gochujang oil base.