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Yeo Kyung-ok's Chives and Medium Shrimp Stir-Fry
A simple Chinese-style dish that stir-fries chewy medium shrimp and crisp chives with just oyster sauce, cooked over high heat for only one minute.
Yeo Kyung-ok's Ma La Tang Noodles
Simple and clean-tasting ma la tang noodles made by boiling ingredients with seasoning without frying, resulting in a light, refreshing flavor without greasiness
Yeo Kyung-ok's Mala Tofu
A delicious tofu dish that's crispy on the outside and soft on the inside, pan-fried until golden brown and then simmered with minced meat and a spicy, numbing Ma La sauce—perfect as a rice companion.
Seungwoo Dad's Leftover Jeon Hot Pot
A super simple hot pot dish made by boiling down various leftover jeon from holidays with cabbage and yubu (fried tofu) pouches in a refreshing anchovy broth.
Seungwoo Dad's Crazy Toast
A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.
Solo Cooking God's Pork Belly Potato Grilled Dish
A delicious pork belly dish where boiled potatoes are grilled together with pork belly fat, then dusted with starch to create an ultra-crispy exterior
Solo Cooking God's Daeppa Chicken Jjim Sauce Fried Rice
A rich, savory fried rice made by stir-frying finely crushed Daeppa pork belly with leftover chicken jjim sauce and rice, turning a meal leftover into a delicious dish.
Solo Cooking God Squid Sauce Pasta
An unusual fusion umami-rich oil pasta made by sautéing savory squid sauce in garlic-infused oil, then combining with pasta water for a uniquely Korean-inspired flavor.
Solo Cooking God Spicy Beef Radish Noodle Soup
A hearty hangover remedy noodle soup that recreates the Gyeongsang-style spicy and refreshing red beef radish stew without separately brewing stock, using dried anchovy sauce and chicken stock for deep flavor.
Solo Cooking God Ramen Chicken Kalguksu
A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.
Solo Cooking God's Soy-Glazed Dried Sole
A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.
Solo Cooking God's Paengi Beoseot Deopbap
A super simple one-bowl meal of thinly sliced pork belly and crunchy enoki mushrooms stir-fried in a sweet and salty sauce, mixed with an egg yolk.