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77 recipes found.
Lee Hye-jung's Kongguksu
A rich kongguksu made by briefly boiling white soybeans and blending them with pine nuts for deep nuttiness and flavor.
Solo Cooking God Mushroom Perilla Seed Kalguksu
A unique take on instant dried anchovy kalguksu ramen, transformed into a professional-style dish by thoroughly sautéing large mushrooms and onions, then adding milk and perilla seed powder for a rich, creamy texture.
This Man's Cook Clear Cabbage Soybean Paste Salad
A simple and refreshing side dish made by briefly blanching crisp, cool clear cabbage and tossing it with a savory soybean paste dressing and spicy green chili for a delicious, easy-to-make bap-doduk (rice thief) vegetable side.
This Man's Cook's Amazing Ssamjang
A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.
This Man's Cook Egg Bomb Gimbap
A soft and rich mini gimbap-style rice roll packed with thinly sliced egg omelet and a crisp touch of green chili for contrast.
This Man's Cook Tuna Zucchini Fritters
Zucchini with hollowed-out centers filled generously with spicy, savory tuna mixture, pan-fried gently over low heat to golden perfection—visually striking and uniquely delicious.
Kim Dae-seok's Perilla Seed Stuffed Chili
Using a mix of rice flour and perilla seed flour instead of wheat flour to enhance richness and chewiness, creating a premium version of stuffed chili peppers
Kim Dae-seok's Nang-i Doenjang Guk
A spring delicacy featuring nang-i seasoned with raw soybean flour to enhance its nutty flavor, simmered in coin broth for a rich and refreshing taste.
Solo Cooking God Simple Cream Udon
A quick and easy cream-style udon made by simmering fresh udon noodles and vegetable flakes in milk without heavy cream, adding half a packet of soy sauce-based soup mix, then finishing with cheddar cheese for a rich, thick texture.
Kim Dae-seok's Nutty Pumpkin Steamed
A healthy dish of steamed pumpkin seasoned with raw soybean flour and perilla seed flour after being salted and drained to remove moisture, delivering a rich, nutty flavor.
Jung Ho-gyun's Butter Myeongran Egg Rice
A rice bowl where myeongran is loosened in generous butter, coating eggs with a savory, salty flavor
Ttukdak Hyung's Butter-Grilled Scallops
A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.