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Solo Cooking God Kimchi Roll Noodles
A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.
Solo Cooking God Kimchi Cheese Hamburger Steak Rice Bowl
A super simple rice bowl that elevates store-bought hamburger steak with intensely stir-fried kimchi and mozzarella cheese for a restaurant-style experience.
Solo Cooking God Spicy Pork Stew
A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.
Solo Cooking God's Konjac Pheasant Egg Stew
Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.
Solo Cooking God Spicy Fish Cake Stir-Fry Rice Bowl
A one-bowl spicy-sweet fish cake stir-fry rice bowl with rich umami flavor, made by briefly blanching soft fish cakes in hot water and seasoning them with tonkatsu sauce and oyster sauce.
Solo Cooking God Simple Instant Noodle Carbonara
A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.
Solo Cooking God Salad Pasta
A dish made by tossing chilled pasta with fresh convenience store salad greens in a sweet and sour homemade soy sauce oil dressing.
Solo Cooking God's Soft Tofu in Gochujang Glaze
A super simple side dish that pairs perfectly with rice—soft tofu and onion are topped with a spicy-sweet gochujang sauce infused with chicken stock, gently simmered over low heat until the sauce thickens just right.
Solo Cooking God's Gyuksu-style Japchae with Beef
A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.
Solo Cooking God's Clam Ramen
A street-side style stir-fried ramen made with fresh clams that have been properly soaked, sautéed with pungent garlic and green chili peppers, and simmered down to a rich, slightly thick broth.
Solo Cooking God's Microwave Pudding Gyeran-jjim
Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.
Solo Cooking God's Udon Bulgogi Hot Pot
A warm hot pot made by searing thin bulgogi meat marinated in dark soy sauce and tonkatsu sauce, then simmering with fresh vegetables and Saengsaeng Udon broth.