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This Man's Cook Dried Anchovy Soy Sauce Tomato Scramble
A stir-fry dish that combines a savory, firm-textured scrambled egg with fresh tomatoes, enhanced by the umami depth of dried anchovy soy sauce.
This Man's Cook Jorim Chicken
A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.
This Man's Cook Dotori-muk Banchim
Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.
This Man's Cook Eric's Cheese Hot Dog
Homemade cheese hot dog made by wrapping sausages and whole mozzarella cheese in a thick, pancake mix-based batter and frying until crispy.
Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)
Vietnamese-style soy-braised pork made by simmering whole pork belly and quail eggs in soy sauce, fish sauce, and coconut water, enhanced with the rich flavors of whole garlic and onions.
This Man's Cook Pork Gochujang Jjigae
A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.
Kim Dae-seok's Lettuce Ssambap
A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.
Kim Dae-seok's Old-Fashioned Udon
A quick and refreshing, clean-tasting udon inspired by Chinese restaurant style, made in just 10 minutes using coin broth with clams and cocktail shrimp.
Kim Dae-seok's Apple and Radish Jeon
A unique fritter that combines the refreshing crispness of seasonal radish with the bright sweetness of apple, using an ice water batter to achieve a snack-like, ultra-crispy texture.
Ttukdak Hyung's Tortilla Pizza
A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.
Kim Dae-seok's Soybean Sprouts with Water Dropwort Salad
A healthy side dish made by steaming soybean sprouts with minimal water for a crisp texture, and lightly tossing them with fresh water dropwort without sesame oil for a clean, refreshing flavor.
Kim Dae-seok's Yellow Croaker Strips Stir-Fry
Premium yellow croaker strips stir-fry with a tender, moist texture thanks to quick soaking and potato starch for maximum chewiness, avoiding toughness from the original dried fish.