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20 recipes found.
Seonkyoung Longest Penne Rose
Penne pasta in vodka rose sauce topped with oven-baked Italian sausage mini meatballs.
Seonkyoung Longest's Gochu Twigim
Korean-style stuffed fried chili peppers filled with seasoned ground pork, fried until crisp and served with vinegar-soy dipping sauce
Seonkyoung Longest's Galbitang
A galbitang made by blanching beef short ribs to remove impurities and simmering them clear with radish and aromatic vegetables.
Seonkyoung Longest Lemongrass Garlic Lobster Stir-Fried Noodles
A superb noodle dish featuring lobster roasted in aromatic butter served with butter-tossed egg noodles.
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
Seonkyoung Longest Chinese-Style Sticky Ribs
These are Chinese-style ribs made by simmering baby back ribs gently in a soy sauce broth with aromatic vegetables until tender, then brushing them with a hoisin, oyster sauce, and honey sauce and grilling them until glossy.
Chinese Cuisine Witch's Sichuan-style Spicy Jajang
A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.