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Seonkyoung Longest Penne Rose

30 minEasyNoodles & bunsik

Penne pasta in vodka rose sauce topped with oven-baked Italian sausage mini meatballs.

SausagePenneMarinara sauceVodkaHalf-and-half cream
pastahome partyweekend cooking

Seonkyoung Longest's Gochu Twigim

40 minNormalNoodles & bunsik

Korean-style stuffed fried chili peppers filled with seasoned ground pork, fried until crisp and served with vinegar-soy dipping sauce

ground porkgarliccarrotscallionsblack pepper
crispy fried dishhearty drinking snackweekend cooking

Seonkyoung Longest's Galbitang

2 hr 40 minNormalSoups & stews

A galbitang made by blanching beef short ribs to remove impurities and simmering them clear with radish and aromatic vegetables.

beef short ribsKorean radishgarliconionginger
clear souphearty mealweekend cooking

Seonkyoung Longest Lemongrass Garlic Lobster Stir-Fried Noodles

45 minHardNoodles & bunsik

A superb noodle dish featuring lobster roasted in aromatic butter served with butter-tossed egg noodles.

lobsterunsalted buttergingergarlicscallions
for guestshearty mealweekend cooking

Chinese Cuisine Witch's Ganjjajang

25 minNormalNoodles & bunsik

A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.

onionzucchinipotatocabbagepork belly
Chinese-styleweekend cookingfamily meal

Chinese Cuisine Witch's Spicy Kalguksu

45 minNormalNoodles & bunsik

A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.

flourshiksopotatoonionclams
spicy flavorhandmade noodlesweekend dish

Seonkyoung Longest Chinese-Style Sticky Ribs

2 hr 20 minNormalMeat & mains

These are Chinese-style ribs made by simmering baby back ribs gently in a soy sauce broth with aromatic vegetables until tender, then brushing them with a hoisin, oyster sauce, and honey sauce and grilling them until glossy.

pork baby back ribsgarlicgingeronionscallions
weekend cookinggrill cookinghearty meal

Chinese Cuisine Witch's Sichuan-style Spicy Jajang

30 minNormalNoodles & bunsik

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking