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19 recipes found.
YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.
Striker Chef's Salmon Confit Steak
Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.
YOOXICMAN's Sous Vide Pulled Pork
Cooked using a sous vide machine for 24 hours to achieve an exceptionally tender texture, then mixed with barbecue sauce and served as a party favorite pulled pork dish.
YOOXICMAN Sous Vide Steak Rice Bowl
A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.
Striker Chef's Balsamic Duck Breast Steak
A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.
YOOXICMAN's Sous Vide Pork Neck Steak
A steak made by sous-viding a whole pork neck at 60 degrees for 24 hours to achieve ultimate tenderness, finished with a torch for a smoky flavor.
YOOXICMAN Sous Vide Oven BBQ Brisket
A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.