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15–29 min
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6,092 recipes found.
Solo Cooking God Kimchi Cheese Hamburger Steak Rice Bowl
A super simple rice bowl that elevates store-bought hamburger steak with intensely stir-fried kimchi and mozzarella cheese for a restaurant-style experience.
Solo Cooking God's Konjac Pheasant Egg Stew
Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.
Solo Cooking God's Chicken in Soy Sauce Glaze
A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.
Solo Cooking God Spicy Fish Cake Stir-Fry Rice Bowl
A one-bowl spicy-sweet fish cake stir-fry rice bowl with rich umami flavor, made by briefly blanching soft fish cakes in hot water and seasoning them with tonkatsu sauce and oyster sauce.
Solo Cooking God Simple Instant Noodle Carbonara
A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.
Solo Cooking God Salad Pasta
A dish made by tossing chilled pasta with fresh convenience store salad greens in a sweet and sour homemade soy sauce oil dressing.
Solo Cooking God's Gyuksu-style Japchae with Beef
A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.
Solo Cooking God's Udon Bulgogi Hot Pot
A warm hot pot made by searing thin bulgogi meat marinated in dark soy sauce and tonkatsu sauce, then simmering with fresh vegetables and Saengsaeng Udon broth.
Solo Cooking God's Corn Cheese Buldak Fried Rice
A special fried rice made by stir-frying crushed buldak noodles and rice with a spicy kick, packed into a cup ramyun container and generously topped with sweet and savory corn cheese.
Solo Cooking God's Soy Sauce Pork Bulgogi
A driver's restaurant-style pork bulbaek (soy sauce pork) that's cooked with water instead of marinating, resulting in tender, burn-free meat.
Solo Cooking God's Chamchi Dubu-jorim
Tofu is first pan-fried until golden to enhance its texture, then braised in a spicy seasoning sauce with savory canned tuna, resulting in a rice-stealing side dish.
Solo Cooking God's Fish Sauce Pork Bulgogi
Pork bulgogi that uses only anchovy fish sauce for seasoning without soy sauce, bringing out the natural flavor of the meat and an explosive umami.