All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,093 recipes found.
This Man's Cook Jinmichae Gochujang Jorim
Stirred in soy sauce seasoning and reduced until dry over chili oil and garlic aroma, then mixed with jujube syrup after turning off the heat to maintain softness and moisture even after time has passed.
This Man's Cook Shrimp Zucchini Stir-fry
A savory side dish that prevents zucchini from becoming mushy by pre-salting it, and uses whole shrimp instead of shrimp paste for a richer flavor—perfect as a rice-boosting side dish.
This Man's Cook Spicy Perilla Pepper Squid Stir-Fry
A premium side dish with a satisfying balance of spicy perilla peppers and tender squid, gently stir-fried in a savory-sweet sauce that’s neither tough nor bland.
This Man's Cook Cucumber Salad
Quickly pickled fresh cucumbers with a crisp texture, seasoned with gochujang and chili powder for a spicy-sweet flavor, inspired by Kim Soo-mi's classic cucumber salad
This Man's Cook 5-Minute Mustard Greens Kimchi
A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.
This Man's Cook's Pickled Chili
Traditional method of pickling chili with perfect saltwater temperature and double boiling, ensuring crispness throughout the year
Kim Dae-seok's Shishito Pepper and Enoki Mushroom Muchim
A special side dish made by boiling spicy green peppers with enoki mushrooms in salted water for just 50 seconds instead of steaming, maximizing crispiness, and tossing with a crushed sesame seasoning sauce.
Kim Dae-seok's Young Napa Cabbage and Cucumber Jabak Kimchi
A refreshing kimchi made with crunchy cucumber and tender eolgari cabbage, barely covered in a cool broth to stimulate the summer appetite.
Kim Dae-seok's Stir-Fried Egg and Potato
A super simple egg and potato stir-fry made in just 10 minutes, with curry powder to eliminate the egg smell and bring out the chewiness of the potatoes.
Kim Dae-seok's Barley Yeolmu Mul Kimchi
A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.
Kim Dae-seok's Nabak Kimchi
Using New Sugar instead of regular sugar, this kimchi remains clear and transparent, with a secret finishing technique that prevents fruit browning, resulting in a clean and refreshing flavor.
Kim Dae-seok's Autumn Radish Saengchae
A crisp radish salad made by quickly mixing fresh autumn radish without salting, preserving its refreshing texture and subtle natural sweetness.