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18 recipes found.
Kim Dae-seok's Lotus Root and Yuja Pickles
A refreshing yuzu pickle made by pouring a yellow brine, prepared from orange, yujacheong, and infused water from dried gardenia fruit seeds, over boiled lotus root.
Kim Dae-seok's Eggplant Vegetable Roll
A dish featuring chewy eggplant grilled without oil, wrapped with fresh vegetables and chicken breast, served with a refreshing yuzu dressing.
Aha Bujang's Salmon Wasabi Mayo Sauce
A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.
Yoon Joomo's Yuja Makgeolli
A mellow handmade traditional liquor brewed at home by adding fragrant yuja-cheong to glutinous rice godubap and traditional nuruk.
Park Eun-young's Spinach Bibim Guksu
A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder
Seonkyoung Longest Yuja Soju Mojito
A refreshing yuja soju mojito made with yuja-cheong, mint, soju, and sparkling water.