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22 recipes found.
Striker Chef's Korean Melon and Salmon Stuffed Eggs
A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
Kim Milan's Chicken Crown with Peperonata
A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.
Kim Milan's Spanish Baby Potatoes with Mojo Rojo Sauce
Wrinkly baby potatoes boiled in salt water and pan-fried until crispy, served with a spicy, nutty red mojo sauce—a Spanish tapas dish.
Sam Kim's Asparagus Poached Egg Brunch
A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.
Kim Si-hyun's Panzanella Salad
A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.
Raymon Kim's Beef Flank Steak
Thin, delightfully chewy beef flank is marinated in a special powder, grilled, and served with a sweet-and-sour wine vinegar onion sauce for a unique steak experience.
Kim Milan's Grilled Catalan-Style Shrimp
A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.
Kim Milan's Orange Duck Breast Steak
A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.
Kim Milan's Sour Butter Risotto
A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.
Kim Milan's Blanched Catalan-Style Shrimp Salad
A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.