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5 recipes found.

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Striker Chef's Duck Leg Confit

A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.

1 hr 50 minNormalMeat & mains
Duck leg meatWhole baconOlive oilGarlicButton mushrooms
crispy outside, moist insideFrench Stylehome party

Striker Chef's Butternut Squash Pasta

A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.

1 hrNormalNoodles & bunsik
Butternut squashButterMilkBrown sugarWhole bacon
No Creamunique dishnoodle dish

Striker Chef's Beef Bourguignon

A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.

2 hr 30 minNormalMeat & mains
Beef short ribsWhole baconWhole garlicMini pearl onionsButton mushrooms
home mealhome partyfor guests

Striker Chef's Octopus Confit Steak

A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.

3 hrHardMeat & mains
octopuspotatoolive oilthymerosemary
fine diningrefined dishcreaminess

Striker Chef's Butternut Squash Soup

A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.

45 minEasySoups & stews
peanut pumpkinsaltolive oilonionbutter
home partyrefined dishfine dining