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Ttukdak Hyung's Water Dropwort and Pork Belly Samhap
A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.
Pork bellyAged kimchiWater dropwortEnoki mushroomsSoju
Spring Seasonal Recipemeat dishclean savory taste
Ttukdak Hyung's Stuffed Cucumber Kimchi
An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi
Seungwoo Dad's Milkis Green Grape Watermelon Punch
A watermelon punch made simply with a can of Milkis instead of milk and lemon-lime soda, creating a smooth milky carbonated flavor with added green grapes.
watermelonMilkisgreen grapes
super simplerefreshingsummer dish
Kim Dae-seok's Minari Kimchi
A crisp, refreshing kimchi made without soaking, featuring a tangy, savory flavor enhanced with dried chili peppers and cold rice paste.
minari (Korean water parsley)onionappledried chili pepperssalted shrimp
seasonal foodfridge cleanupspicy and crunchy
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
freshwater snailsdried anchovies for brothkelponiongreen onion
soup dishperfect rice companionaromatic appeal
Aha Bujang's Mala Tang
A simple mala tang made by simmering thinly sliced beef short plate and your favorite ingredients in a store-bought mala powder sauce for a numbing kick.
thinly sliced beef short platefenmosaChinese glass noodlestofu skinfish balls
spicyChinese-stylelate-night snack
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
squidbaby bok choyyoung mustard greenswatercressradish
broth dishseasonal dishunique shabu-shabu
Baek Jong-won's Thick Tteokgalbi
A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.
ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar
home cookingunique dishmeat dish
Okjubu's Pan-fried Dumpling Yuringi
A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.
Water dumplingsLettuceCheongyang chili pepperGreen onionOnion
super easyChinese-styleDumpling dish
Lee Yeon-bok's Eohyang Donggo
A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.
ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion
Signature dishChinese-stylerefined dish
Solo Cooking God's Mulmandu Egg Soup
A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.
Water dumplingsChicken stockFish sauceEggsGreen onion
SoupsSuper easyFridge clean-out
Jung Ho-young's Soy-Marinated Salmon
A moist and savory premium rice thief side dish made by pouring a completely cooled, umami-rich soy braising liquid over thick salmon slices
salmonJin-ganjangwatersugarcooking wine
rice thiefsuper simpleall-purpose sauce