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Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
ClamsShiitake mushroomsWater parsleyRiceButter
Rice ThiefHoliday FoodFull of Flavor
Yeo Kyung-ok's Chinese-Style Watercress Stir-Fry
A Chinese-style vegetable dish featuring crisp watercress briefly blanched in boiling water to lock in moisture, then quickly stir-fried with oyster sauce.
watercressgarlicred chili pepperrice winesoy sauce
quick and easyunique dishvegetable dish
Aha Bujang's Kkomakjang (Soy-Marinated Cockles)
A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.
cockleslarge green onioncheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)minced garlic
rice thiefside dishhome-cooked meal
Jung Ho-young's Perilla Leaf Kimchi
A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.
perilla leavesonionlarge green onionred chili peppergochugaru
rice thiefside dishsummer delicacy
Ttukdak Hyung's Watermelon Rind Watermelon Salad
Crisp watermelon rind salad made by slicing the white part of discarded watermelon and marinating it in a spicy-sweet dressing
watermelon white partoligosaccharidegreen onionred pepper powdervinegar
gourmet cookinghome cookingside dish
Ttukdak Hyung's Watermelon Juice
Blend watermelon, ginger, and ice together, then top with watermelon cubes and mint for a refreshing and fragrant watermelon juice.
watermelongingermint
refined dishhome mealkids snack
Ttukdak Hyung's Watermelon Bruschetta
An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.
baguetteolive oilwatermeloncream cheesebalsamic glaze
refined dishhome mealfor guests
Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.
spring garlicwatercress leavescream cheesesour creammozzarella cheese
quick and easylate-night snackseasonal dish
Ttukdak Hyung's Watermelon Syrup and Ade
A homemade fruit syrup made by soaking bland watermelon flesh in sugar and lemon juice, enjoyed as a refreshing ade or mojito.
watermelonlemon juice
home cafésummer beveragerefreshing
Striker Chef's Watermelon Dressing Tuna Belly
A premium tuna appetizer featuring a special dressing that combines the concentrated sweetness of watermelon, vanilla aroma, and lime acidity
Tuna belly (toro)Watermelon juiceVanilla beanLimeGarlic
fine dininghome partyrefined dish
Striker Chef's Chadolbagi Minari Bokkeum
A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.
Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic cloves
super easyfine diningbright tangy taste
Striker Chef's Mapo Scallops
A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.
abalonechicken breastgreen oniongarlicginger
refined dishunique dishsoju snack