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5 recipes found.
Ttukdak Hyung's Udon-dashi Cold Soba
A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.
Shin Dong-min's Perilla Seed Samgyetang Udon
A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.
Ttukdak Hyung's Sukiyaki Using Udon Sauce
Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor
Aha Bujang's Fresh Salmon Rice Bowl
A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.
Aha Bujang's Eel Rice Bowl
A super-simple eel rice bowl made by simmering sea eel in a sweet and savory special sauce and serving it over rice.