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10 recipes found.

A high-value recipe featuring plenty of crisp soybean sprouts stir-fried with thinly sliced pork belly in a spicy-sweet homemade sauce, delivering rich flavor and satisfying texture.

A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.

Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike

A rich, savory stew made by simmering diced sweet pumpkin with an entire can of chili tuna until thick and flavorful—perfect for mixing into rice.

Delicious noodles tossed in a sweet and sour soy sauce dressing, topped with flaky canned tuna and finely chopped perilla leaves sautéed until crisp and fragrant.

Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid

A simple one-bowl udon dish with deep umami flavor from gochujang tuna, stir-fried spicy-sweet with fresh kimchi

A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.

A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.