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93 recipes found.

A tender chicken hambak steak made by mincing chicken tenderloin, chicken neck, and chicken knee cartilage, mixing with onion and breadcrumbs, and seasoning with Jin-ganjang, Worcestershire sauce, and ketchup before pan-frying.

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

Tender chicken tenders seasoned with a spicy kick, served with a special Raising Cane's-style sauce

A premium yubuchobap featuring a savory white chicken ragu with a subtle truffle aroma, generously piled onto large yubu wrappers.

A fusion pork loin roast generously stuffed with a Korean-style pesto made from fragrant napa cabbage, abundant garlic, savory sesame oil, and toasted sesame seeds, slowly baked to perfection.

A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.

Crispy pork tenderloin fried in squid ink batter, tossed in a sweet and sour sauce, and finished with fragrant dill butter.

A premium roasted dish where pork loin is generously stuffed with apples, nuts, and cranberries—perfectly paired with pork—and slowly cooked in a low-temperature oven for a tender, balanced flavor.

A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.

A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.

A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce