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963 recipes found.

A unique braised tofu dish where fragrant perilla leaves and savory seaweed are wrapped around tofu, coated in starch, pan-fried, and then simmered in a sweet and salty sauce.

Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.

A unique jeon recipe that maximizes crispy texture by dicing potato, squid, and zucchini into small cubes and lightly coating them with starch.

Red eomuk with a chewy texture and spicy savory flavor, made by simmering fish cake and onion in a rich seasoning sauce over low heat.

A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.

Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior

A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.

A basic side dish made by first coating rinsed dried shredded squid with mayonnaise, then mixing with gochujang seasoning for a tender and savory result.