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Ttukdak Hyung's Jokbal Twigim

Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.

2 hr 30 minHardMeat & mains
Fresh pork trottersSoy sauceCooking wineSsanghwa teaJocheong (rice syrup)
unique dishcrispy outside, moist insidefor guests

Chinese Cuisine Witch's Mala Oil

A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.

1 hrNormalSauces & basics
dried chili pepperschili oilbay leavesSichuan pepperstar anise
large-batch cookingChinese-stylemake-ahead

Hwang Jin-sun's La Rou Deopbap

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.

3 hrHardRice bowls
Pork bellyCarrotGarlicGarlic scapesCheongyang chili pepper
One-bowl mealExotic dishHomemade
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