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Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
chicken thigh meatgarlicgingerlettucechunjang
Chinese cuisinechicken dishgreat for drinking
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
doganigreen oniongarlicpickled gingersea salt soy sauce
Lee Kum Kee SauceRice KillerChinese-style
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
green beanspork bellygochugaruscalliongarlic
appetizerrice killermicrowave usage
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lee Yeon-bok's Nangja Wan-sa
A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables
ground porkonionnappa cabbagedried shiitake mushroomsgreen peas
meat dumplingsChinese cuisineentertaining dish
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
acorn jellywild mintdandelion greenssesame oilcoarse red chili powder
universal seasoning saucesnackalcohol side dish
Choi Kang-rok's Galbi-Seasoned Beef Bulgogi
Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.
BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)
all-purpose saucerefined dishfor guests
Park Eun-young's Tray Jajang Ramen
This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.
jajang ramenporksquidshrimponion
Chinesenoodle disheasy
Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
chicken meatbeef suetgreen onionflourpremium soy sauce
meat dishmain coursehome cooking
Hong Shin-ae's Pork Rib Kimchi Jjim
A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.
Pork ribsWhole napa cabbage kimchiGarlicTofuSoy sauce
Rice thiefSpicyMeat dish
Yeo Kyung-ok's Scallion Beef Stir-fry
A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef
beefscallionsgarlicgingerstarch
scallion dishChinese cuisineside dish