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5 recipes found.

A masterpiece of juk where the crispy exterior and tender interior of steak explode in flavor with rich, savory garlic butter rice.

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A rich, thick traditional black sesame porridge enjoyed by Joseon dynasty kings as a nourishing breakfast dish

A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract

Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce