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16 recipes found.

A Mediterranean-style open sandwich where cherry tomatoes and whole garlic cloves are gently cooked in olive oil, then served atop crispy bread with their natural juices.

A sandwich filled with thick, crispy oyster katsu, fresh cabbage, and tangy tartar sauce between slices of bread spread with sweet and savory tonkatsu sauce.

A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.

After boiling and freezing potatoes to remove moisture, then frying them in duck fat at a low temperature and again at a high temperature for extreme crispiness, this is a British-style French fry and sandwich.