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Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach
dried radish greenscanned saurylarge green onioncheongyang chili pepperperilla sprouts
super simplehack cooking100% synchro rate
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
noodlespork jowloniongingerchunjang
spicyunique dishnoodle dish
Hwang Jin-sun's Oyster Fritters
Chinese-style oyster fritters made by briefly blanching fresh oysters to remove moisture, then coating them in a special batter with scallion oil and vinegar, and frying them three times for ultimate crispiness.
oystersscallionsdillSichuan pepper powderall-purpose flour
seasonal foodcrispy texturelate-night snack
Jung Ji-sun's Mala Giseu
A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.
Chicken breastBay leavesGreen onionGingerSoy sauce
Solo drinking snackMala flavorChinese-style
Hwang Jin-sun's Mala Peanuts
A Chinese-style mala peanut snack made by coating sweet and savory fried peanuts with fiery chili powder and numbing Sichuan pepper powder.
peanutsSichuan pepper powderchili powderpotato starchegg
super simplelate-night snackbeer snack
Aha Bujang's Exotic Stir-Fried Clams
A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.
clamscherry tomatoesminaridoubanjiangoyster sauce
unique dishlate-night snackbeer snack