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140 recipes found.

A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.

A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.

A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.

A thickly rolled egg roll with finely chopped fragrant watercress and crisp vegetables, enhanced with the deep umami flavor of minced shrimp paste instead of salt.

A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.

A crisp radish salad made by soaking summer radish in new sugar and vinegar to remove its bitterness and spiciness, preserving its refreshing crunch.

A neat and healthy side dish featuring zucchini hollowed out and seasoned with salty shrimp paste, then stuffed with mashed tofu and minced fresh shrimp, steamed to perfection.

A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.

A refreshing summer specialty kimchi that balances spiciness with a vinegar brine, using cold rice and yogurt—rich in natural sweetness and fermentation—to enhance the subtle sweetness of onions.

Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment

This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.