Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
140 recipes found.

A hearty clay pot egg custard with finely chopped cabbage and carrot, enhanced with glutinous rice flour and shrimp paste for a smooth texture and rich umami flavor.

A zucchini side dish marinated with shrimp paste and soy sauce to prevent crumbling, then enhanced with tender shrimp and mild onion for an explosive savory flavor.

A masterpiece stew blending the sweet richness of aged pumpkin, marinated in anchovy and shrimp pastes, with the fresh, briny flavor of seasonal crab.

Adds umami depth with yogurt and creates crisp, non-soggy onion kimchi by soaking in maltose and salt to prevent moisture buildup

A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.

Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor

A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.

A refreshing summer specialty made by eliminating the raw scent of lettuce leaves and pouring a tangy, sweet, and cool broth over them.

A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.

A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.

A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.

Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.