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6 recipes found.

Authentic Detroit-style pizza with a crispy exterior and chewy interior, topped with rich cheese and generous tomato sauce.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.

An authentic pasta made by hand-rolling thick pici fresh noodles from semolina flour and tossing them with basil pesto

This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.