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224 recipes found.

A trendy, restaurant-style rosé tteokbokki with a rich, creamy base of heavy cream and milk, enhanced with curry powder and capsaicin for a spicy, savory depth.

A super simple and delicious rice dish that recreates the nostalgic style of a classic school cafeteria cheese rice using spam, sausage, and sweet corn in the microwave.

A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.

A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce

A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth

A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.

A delicious fried rice dish made by stir-frying peeled tomatoes, onions, and sausages with rice, enhanced with chicken powder for a savory depth, delivering a moist yet refreshing flavor profile.

A 10-minute instant budae jjigae that perfectly recreates a rich, hearty bone broth base by combining sari gomtang ramen powder with milk

A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.

Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

Maximizing umami by sautéing chunjang and sugar in oil, then quickly stir-frying onions and sausages over high heat for a Chinese-style onion stir-fry