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Solo Cooking God's Mapo Tofu

A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.

15 minNormalRice bowls
Green onionGround porkGochujangDoenjangCooking wine
Rice thiefOne-bowl mealChinese dish

Solo Cooking God's Tomato Shrimp Risotto

A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.

15 minEasyRice bowls
green onionbaconshrimptomato saucemilk
Western-stylethick and creamyone-bowl meal

Jung Ho-young's Gochujang Squid Salad

Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.

10 minEasyside dish
squidgochujangcorn syrupred pepper powdersoy sauce
side dishsuper simplekid-friendly side

Jung Ho-young's Eomuk Janchiguksu

A premium janchiguksu featuring chewy eomuk in a rich, refreshing broth made by gently simmering kelp and diphori to eliminate any fishy odor while enhancing depth and umami.

30 minNormalNoodles & bunsik
somen noodleseomukzucchinioniongreen onion
broth dishhotnostalgic flavor

Jung Ho-young's Uni Jjapaghetti

A rich, Chinese-style jjapaghetti featuring minced pork and vegetables added to jjapaghetti, with soy sauce and oyster sauce enhancing the savory umami flavor.

10 minEasyNoodles & bunsik
jjapaghettigreen oniononionminced porkegg
super simpleunique ramenChinese-style

Jung Ho-young's Mussel Soondubu Jjigae

A restaurant-style soondubu jjigae with a deep, rich gochujang base made from pork and green onions, simmered with fresh mussels and soft tofu for a refreshing yet hearty, savory flavor.

25 minNormalSoups & stews
soft tofumusselsground porkgreen onioncheongyang pepper
spicy and savoryseasonal ingredientshangover remedy

Fabri's Tomato Egg Cream Pasta

A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.

20 minEasyNoodles & bunsik
pastaeggstomato sauceheavy creamperilla leaves
super simplepastaItalian

Fabri's Air Fryer Lasagna

A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.

50 minNormalNoodles & bunsik
Lasagna noodlesBolognese sauceButterFlourMilk
Home PartyAuthentic ItalianPasta

Shin Dong-min's Roast Cheese Wing Dumplings

A premium appetizer featuring crispy cheese wings topped with dumplings, layered over a spicy and creamy homemade rosette sauce made from tomato sauce and gochujang, with mozzarella and Parmigiano-Reggiano cheeses.

20 minNormaldrinking snack
dumplingstomato sauceheavy creamgochujangmozzarella cheese
cheese bombappetizervisual dish

YOOXICMAN's Soybean Sprout Gaejang

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

2 hrNormalSoups & stews
Pork neck bonesWhite beansGreen onionsPerilla shootsGreen chili peppers
GaejangSoybean sproutSoju pairing

YOOXICMAN's Australian-Style Wagyu Meat Pie

Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.

3 hrHardSalads & light meals
beefoniongarlicflourdark beer
Australian cuisineoven cookingbaking

Raymon Kim Steak Bites

Juicy steak bites made from bite-sized pieces of beef tenderloin, enhanced with whiskey, butter, and Worcestershire sauce for a rich, savory flavor.

15 minEasyMeat & mains
beef tenderloingarlicwhiskeyWorcestershire saucebutter
quick and easymeat dishparty food
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