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School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
eggssalted shrimp brinetuna fish saucemirinsugar
everyday side dishumamirice-friendly
Kim Dae-seok's Zucchini Pancake
A zucchini pancake made by soaking shredded zucchini in salted shrimp brine to extract moisture, then mixing with minced dried shrimp and frying.
zucchinidried shrimponiongreen chili pepperKorean pancake mix
Makgeolli pairinglate-night snacksuper simple
Kim Dae-seok Microwave Steamed Egg
A super simple steamed egg dish made in just 3 minutes using a microwave, enhanced with dashi broth from kelp and salted shrimp for rich umami flavor.
eggsgreen onionsalted shrimp brinemirin
super simplequick breakfastsingle-person cooking
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
egggreen chili peppercarrotscallionsalted shrimp brine
clay pot gyeran-jjimegg dishvery simple
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
soft tofushrimpeggsspinachenoki mushrooms
brothy dishhangover reliefone-bowl meal