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9 recipes found.
Kim Dae-seok's Cucumber Tomato Salad
A super simple and healthy salad that removes cucumber seeds to prevent sogginess, and is served with a roughly crushed peanut and olive oil dressing.
Kim Dae-seok's Black Soybean Milk
A rich and nutty soybean milk made by roasting and boiling seoritae with peanuts to reduce the beany smell, then blending until smooth and creamy.
Kim Dae-seok's Soybean Noodle Soup
Soybean noodle soup made by boiling white soybeans soaked for just one hour, peeling them, then grinding them with roasted peanut powder and sesame powder for a rich, savory broth.
Kim Dae-seok Pineapple Cabbage Salad
A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.
Kim Dae-seok's Homemade Peanut Butter
A simple and healthy peanut butter made with just roasted peanuts and a pinch of salt—no additives or butter required.
Kim Dae-seok's Lettuce Ssambap
A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.
Kim Dae-seok's Crown Daisy and Tofu Muchim
A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.
Kim Dae-seok's Kombu Tempura
Remove salt from salted kombu, eliminate fishy odor with soju, then fry with a layer of roasted peanut powder for a crispy and richly savory treat.
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.