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Ok Jubu's Shrimp and Cabbage Stir-fry
A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.
Lim Sung-geun's Eggplant So-bakki
A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.
Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Okjubu's Cooked Mussel Bibimbap
A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.
Okjubu Sundae Bokkeum
A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce