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51 recipes found.
Solo Cooking God Corn Cheese Spicy Chicken Ramen
A modish ramen recipe that enhances two packs of spicy chicken ramen with corn, cheese, and mayonnaise in a golden ratio for a balanced spicy-sweet, rich flavor.
Solo Cooking God's Quail Egg Gochujang Stew
A savory side dish made by stir-frying minced pork with garlic until deeply fragrant, then simmering it with quail eggs in a spicy-sweet gochujang sauce until thick and rich—perfect as a flavorful rice companion.
Solo Cooking God Sausage and Quail Egg Jajang Stir-Fry
A savory side dish with sausage and quail eggs stir-fried as if deep-fried, coated with jajang powder sautéed directly in oil to intensify the rich, deep Chinese-inspired flavor—perfect as a rice-boosting accompaniment.
Kim Dae-seok's Pork Tenderloin Jangjorim
A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.
Kim Dae-seok's Rosé Tteokbokki
A trendy, restaurant-style rosé tteokbokki with a rich, creamy base of heavy cream and milk, enhanced with curry powder and capsaicin for a spicy, savory depth.
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
Aha Bujang's Soy-Braised Quail Eggs and Chicken Eggs (Gyeran Memurial Jangjorim)
Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce
Ttukdak Hyung's Powder Rose Tteokbokki
A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.
Solo Cooking God's Quail Egg SoBoro Stir-Fry
A week-long, budget-friendly side dish made with golden-brown roasted quail eggs and finely ground pork braised in a sweet-savory soy sauce marinade
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
Kim Ho-yoon's Super Simple Wheat Tteokbokki
Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder
Ttukdak Hyung's Mala Xiang Guo
An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.