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4,231 recipes found.

A homestyle kimchi jjim with thin pork belly and kimchi, enhanced with fish cake, simmered until the broth thickens, perfect for mixing into steamed rice like a hidden alleyway restaurant favorite.

Simmered chicken feet and bean sprouts in a spicy gochujang-based sauce create a rich, deep flavor reminiscent of Hansin PochaST-style soup chicken feet.

A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.

Chicken, carrots, onions, and other vegetables are braised in a chunjang and soy sauce seasoning for deep, rich flavor in this addictive braised chicken.

Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish

Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.

Pan-fried fish cakes until golden and chewy, then tossed in a spicy-sweet gochujang sauce with jujube syrup for a glossy, irresistible side dish that pairs perfectly with rice.

A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.

The ultimate addictive side dish made by marinating fresh tofu and vegetables in a simple, no-cook seasoning sauce—perfect for mixing into rice.

A main course featuring pork marinated in soy sauce, generously packed with shiitake mushrooms, delivering a satisfying chewy texture and a rich, spicy-sweet charred flavor

A savory tofu pancake with a deep, umami-rich flavor, layered with a sauce made from soy sauce and sesame oil, grilled until golden and firm on both sides.

A perfectly recreated restaurant-style doenjang jjigae with rich, savory depth by mixing store-bought doenjang with beef dashi and katsuobushi in a golden ratio, capturing the authentic taste of a meat restaurant's signature stew.