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4,233 recipes found.

A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.

A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.

A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.

A traditional Venetian pasta made by adding the savory depth of anchovies to sweetly caramelized onions

A tomato-free Italian vegetable soup that slowly sautés various vegetables to draw out their natural sweetness, finished with just salt to preserve freshness.

A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.

A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.

A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.