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5 recipes found.

A classic North American-style Alfredo pasta with rich butter, heavy cream, and Parmigiano Reggiano cheese melted together to create an ultra-creamy texture and deep, savory flavor.

Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.

An authentic pasta made by simmering whole tomatoes for a long time to bring out a deep umami flavor, with the fiery heat of chili peppers.

A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.