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65 recipes found.

A spring onion pancake with a crisp texture achieved by using ice water dough and enhanced umami flavor from anchovy sauce, with slits made on the thick stems to prevent wilting and maintain maximum crunch.

A uniquely crispy and richly nutty sosu jeon made by adding peanut powder—known as the secret weapon of the pantry—to fragrant spring sosu, enhanced with tempura flour for an irresistible crunch.

An innovative carb bomb gimbap featuring a whole crispy kimchi pancake wrapped inside, topped with savory tuna mayo, perfect for satisfying late-night cravings.

Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.

A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.

A delicious noodle dish featuring a quick-seared thin pork cutlet placed on refreshing and spicy water bibimbap noodles

Zucchini sliced and salted to remove moisture, then mixed with minced dried shrimp and breadcrumbs for an intense crispiness in this zucchini pancake recipe.

Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.

A festive zucchini fritter stuffed with tender shrimp through holes punched using a water bottle cap, delivering both delicious flavor and striking visual appeal.

Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.

An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.

A delicious pancake featuring tender shrimp piled high on a finely chopped green pepper batter, then coated with egg and pan-fried until golden brown.