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Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish
Yeo Kyung-rae's Tender Red Braised Pork
Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth
belly porkblack bean pasteChinese cabbagegreen oniongarlic
Chinesemain coursehome cooking
Park Eun-young's Tray Jajang Ramen
This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.
jajang ramenporksquidshrimponion
Chinesenoodle disheasy
Yeo Kyung-ok's Scallion Beef Stir-fry
A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef
beefscallionsgarlicgingerstarch
scallion dishChinese cuisineside dish
Yeo Kyung-ok's Rolled Dumplings
A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers
ground porkscallionsgingerstarchoyster sauce
super simplekids' snackunique dish
Yeo Kyung-rae's Yusanseul
A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.
abalonebamboo shootsporkshrimpshiitake mushrooms
ChineseSpecial occasionHosting guests
Yeo Kyung-ok's King Oyster Mushroom Pork Neck Stir-Fry
A simple and quick stir-fry featuring thinly sliced pork belly and blanched king oyster mushrooms, seasoned with oyster sauce for a savory, slightly salty flavor.
pork neckking oyster mushroomsgarlicrice winesoy sauce
quick and easyrice companionfridge clean-out
Solo Cooking God's Curry Tofu Stew
An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.
fatty pork bellygreen onionchili powderoyster saucesolid curry
unconventional stewrice thiefspicy and tangy
Solo Cooking God's Onion Egg Jjim
A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.
eggoniongochujangoyster saucered pepper powder
spicy sweetrice killerfridge cleanout
Solo Cooking God Buffalo Hot Chicken Thighs
A spicy-sweet, crispy grilled chicken thigh dish that replicates the flavor of buffalo wings at just one-fourth the price of takeout chicken, made easily at home.
chicken thighstonkatsu sauceoyster saucered pepper powdercornstarch
ultra simplelate-night snackbeer pairing
Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.
onionthick-cut pork bellytonkatsu sauceoyster saucevinegar
tangy sweetmeat loadedunique recipe
Solo Cooking God's Chicken Stir-Fried Udon
A unique stir-fried udon featuring crispy roasted chicken thigh meat, crunchy vegetables, and udon noodles stir-fried with tonkatsu sauce and oyster sauce for a savory, satisfying flavor.
chicken thigh meatonioncabbageudon noodlestonkatsu sauce
super simpleone-pan meallate-night snack