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Lim Sung-geun's All-Purpose Gangjungjang
Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.
Jung Ji-sun's Huaguyuk
A Sichuan-style pork belly dish where crispy grilled pork belly is stir-fried with a spicy, balanced sauce made from Sichuan chili, yellow soybean paste, and fermented black bean in the perfect ratio.
Oh Se-deuk's Fish Cake Nurungji Tang
A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Solo Cooking God's Premium Egg Ramyeon
A life-changing ramyeon that elevates the savory flavor to the extreme by adding a special egg mixture blended with minced garlic and sesame oil.
Raymon Kim's Venezuelan Arepa
A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.
Chinese Cuisine Witch's Mint Chocolate Sweet Potato Matang
A dessert that adds a unique twist to sweet potato matang by pairing it with mint chocolate.
Yoon Yi-ryeon's Dandelion Kimchi
A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.
Yoon Yi-ryeon's Fresh Seaweed Namul Muchim
A simple namul side dish made by blanching or using raw fresh seaweed
Fabri's Michelin Shrimp Bisque Cooking
A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.
Aha Bujang's Grilled Tilefish with Stir-Fried Vegetables
A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.
Delicious Slow-Aging Radish Egg Jeon
A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.